BUCKWEE’S SPICY BLOODY MARY MIX

1 – 48 oz can of tomato juice
1 – 4 oz jar of Buckwee’s Magnificent Mustard
3 Tbsp Worcestershire sauce
1 Tbsp garlic salt
1 Tbsp hot sauce
2 tsp celery salt
1 tsp black pepper
Vodka
Lemon or lime wedges
Desired garnishes such as small pickles, limes, celery, olives, bacon, shrimp, etc

In a 2 quart pitcher, combine the first 7 ingredients. Stir and chill until ready to serve.

To serve: Fill a 12-oz glass halfway with ice and add about 2 oz of vodka. Top with 6 oz bloody mary mix and stir to combine. Squeeze a lemon or lime wedge and drop it in the glass. Garnish as desired.